I so missed the boat with this recipe.
Yesterday was National Tortilla Chips Day, but being out of state on vacation the last 7 days threw off my editorial calendar…so I’m a bit late with the corn chip confetti.
The good news is that you can celebrate the holiday any day! This fresh, delicious Blueberry Salsa with Homemade Tortilla Chips is a snack meant for every day, not just one!
I’m a big tortilla chip lover. Salsa, hummus, queso dip, bean dip…whatever is dippable, my chips are in.
Until now, though, I’d never made my own chips.
I mean, it’s way easier to buy an oversized bag and just dig in, right? I’m all about instant gratification.
BUT. Hubby bought some corn tortillas by accident a few weeks ago, and I’m a faithful flour tortilla kinda gal…I didn’t want them to go to waste, so I figured it was time to try my hand at homemade chips.
EASY with a loud, capital E.
I really need to stop using the “I don’t have time” excuse, because I could easily prep a big batch of these in time for a party or get-together.
And the salsa? Could NOT be simpler. Subtract the garlic and tomato from an ordinary salsa, toss in some blueberries, and bam! It’s a wonderfully fresh and different take on everyone’s favorite dip.
[amd-zlrecipe-recipe:347]
Have you ever made homemade chips? What kind were they?
