It’s the peak of summer harvest here in the Pacific Northwest. Gardens are over-flowing with the bounty. Local farmers markets are saturated with the vivacious tastes, smells, and colors of the season. Co-workers bring in boxes full of produce, letting the bright colors seep into the office, laying out the summer bounty in the… Continue reading Roasted Beet, Heirloom Tomato Salad with Ricotta Salata
Category: Brunch
Oatmeal Apple Spice Cake with Brown Butter Glaze
Is anyone else craving fall as much as I am? Fall food is the best! I love this time of year when apples come into season and flavors are all about warmth and earthy, spicy, goodness. Fall food is all about comfort and for me, oatmeal cake is about as comforting as it gets.
Banana Split Icebox Cake
Fall is right around the corner with its cooler temps, pumpkin spice, and beautiful foliage. But I’m just not quite ready to give up on summer with its warm breezes, rushing waters, and easy desserts yet. I found my inspiration for the recipe I’m going to share with you today here while perusing Pinterest… Continue reading Banana Split Icebox Cake
Sweet Potato Pancakes
I haven’t always been a sweet potato fan, and thinking about that now makes me a little sad because sweet potatoes are awesome and oh-so-versatile. Now, I’m a huge proponent of breakfast, and when I was training for a marathon this spring, I started experimenting with foods to eat before and after long runs, including… Continue reading Sweet Potato Pancakes