Chocolate Chip Oatmeal Cookies Made with a Hazelnut Spread from Nocciolata

Ever since I visited Italy almost six years ago now, I have been in love (and obsessed) with hazelnut spreads. My husband loves cookies and could probably eat chocolate chip ones every day for the rest of his life. But I get a little bored with those and I decided I wanted to try to use… Continue reading Chocolate Chip Oatmeal Cookies Made with a Hazelnut Spread from Nocciolata

Coconut Almond Granola

I absolutely love granola! It’s one of my favorite breakfast-snack hybrids. It’s crunchy, sweet, and delicious. However, it’s one of those sneaky little devils that is presumed to be really healthy but it’s typically packed with calories, sugar, and fat. Most store-bought granola has the same nutritional value as a cookie… I don’t know about you,… Continue reading Coconut Almond Granola