Spring and summer is here and my favorite thing is chips and salsa. I really think that I have an addiction. I love eating it all summer long. This recipe is so good, and crazy easy to make. I made it with canned tomatoes, but if I could, I would use home grown tomatoes.… Continue reading Easy Restaurant Style Salsa
Category: Clean Eating
Quinoa Arugula Salad with Beets, Peaches & Walnuts Tossed in a Pinot Noir Vinaigrette
I just tried quinoa for the first time last year. I don’t know why I was scared of it. So I just avoided it. But last year, I had the opportunity to try it at a luncheon. I loved it! It has such a nice nutty flavor. The flavor was completely unexpected, but I really… Continue reading Quinoa Arugula Salad with Beets, Peaches & Walnuts Tossed in a Pinot Noir Vinaigrette
30 minute Indian Thai Curry
Curries are, in my opinion, the easiest vegetarian friendly one pot meal. You almost always have left overs and the flavor is totally better the next day! I took a lil’ different spin on this traditional thai dish by adding an indian flare. I added some chickpeas and substituted quinoa for rice for… Continue reading 30 minute Indian Thai Curry
Quick Gluten Free Breakfast – Egg on a Pesto Filled Portabella
All right, I am going to bring it up: New Years Resolutions. There I said it. I’ll let it sit for a few moments…. Okay now that we got the awkward part out of the way let’s get down to it. I know you want to ignore them and just give up but come on!… Continue reading Quick Gluten Free Breakfast – Egg on a Pesto Filled Portabella