Happy Tuesday, friends! It’s Madison again from Wetherills Say I Do. Do you ever try something at a restaurant and know that you have to make it at home sometime? Well that’s how this dish got started in our house. We went to a local restaurant called J.Peppers where I had the most divine meal ever.… Continue reading Goat Cheese & Pesto Stuffed Chicken
Category: Clean Eating
Spring Farmers Market Tacos
Spring weather is finally beginning to show up and that means farmers markets are beginning to look bountiful after the meager winter months. To celebrate, I put together a little appetizer made entirely of farmers market sourced ingredients. It’s simple to make, aside from some precision chopping, and meets a number of allergy friendly… Continue reading Spring Farmers Market Tacos
Zucchini Ribbon “Pasta” with Almond Basil Pesto
With bikini season around the corner, I have been looking for ways to cut some calories, but I don’t want to cut any taste out, because that never works for me. I am too much of a foodie. I have heard of using vegetables in place of pasta, but I don’t have a mandoline, or… Continue reading Zucchini Ribbon “Pasta” with Almond Basil Pesto
Winter Braising Greens Soup
Another wintery month means continued sparse pickings at the local farmers markets. Without doing the work to preserve produce from growing season – the local options become quite limited. Squash, potatoes, and greens populate the sparse tables of most of the farm booths. The later one, the greens, begins to pique my interest because they… Continue reading Winter Braising Greens Soup