Category: Vegan

Zucchini Ribbon “Pasta” with Almond Basil Pesto

With bikini season around the corner, I have been looking for ways to cut some calories, but I don’t want to cut any taste out, because that never works for me. I am too much of a foodie. I have heard of using vegetables in place of pasta, but I don’t have a mandoline, or… Continue reading Zucchini Ribbon “Pasta” with Almond Basil Pesto

Winter Braising Greens Soup

Another wintery month means continued sparse pickings at the local farmers markets. Without doing the work to preserve produce from growing season – the local options become quite limited. Squash, potatoes, and greens populate the sparse tables of most of the farm booths. The later one, the greens, begins to pique my interest because they… Continue reading Winter Braising Greens Soup

The Best Vegan Pumpkin Pie Recipe

Be Thankful for Vegan Pumpkin Pie. That spicy and creamy custard filling. That flaky and rich buttery crust. You know what I’m talking about… pumpkin pie! The time is finally here to indulge in this classic taste of the holidays. Wouldn’t you love to gratify those taste buds of yours while also choosing the healthiest… Continue reading The Best Vegan Pumpkin Pie Recipe