A healthy, three ingredient soft serve “ice cream” that is perfect to celebrate the Fall season even if it doesn’t feel like Fall yet, As much as I want it to, it just doesn’t feel like Fall here yet. The high on Thursday was 91°… yep, October 2nd and it’s 91° So while I’d love to be making… Continue reading Pumpkin “Ice Cream”
Category: Vegan
Lime Pie Pops
We got a little bit of the exotic along with some staples in last weeks produce co-op basket and absolutely loved it. We had potatoes, cauliflower and (surprise!) prickly pear. Oh, and about 15 limes….So what does one do with all those limes? Well you make chicken curry with lime and then treat yourself to a… Continue reading Lime Pie Pops
Sweet & Citrus Baked Acorn Squash
To me, summer is personified in foods that are sweet and citrusy. When I think of soaking up these last days of summer, my mind drifts to pool side book reading enjoying a strawberry popsicle. A hint of sweet, and a splash of tart. Although often times we attribute these flavors to dessert, I wanted to recreate… Continue reading Sweet & Citrus Baked Acorn Squash
Summer Corn Chowder
We got a ton of locally grown corn in our weekly farmer’s box recently, and I was a bit unsure what to do with all the goodness, as we don’t generally eat a lot of corn. This harvest reminded me just how delicious corn is. It also reminded me of how incredible food can be on the… Continue reading Summer Corn Chowder