Is there a better combination in the food world than chocolate and coffee?
For the sake of argument, I think not. Especially when it comes to one of my favorite desserts – brownies!
Or, in the case of this recipe, Coffee Toffee Brownie Bark. Perfect, crispy bites of brownie, reminiscent of the over baked edges half the world’s population loves.
I will admit – I am a corner lover. My husband loves the middle piece from the pan, which leaves the rest of the brownies for me! I mean, it does, doesn’t it?
Store bought brownie bark is great in a pinch, but homemade is so easy and incredibly customizable. I’ve made so many different flavors, but I think this one might be my favorite.
Coffee-flavored batter, topped with chocolate chunks, toffee bits, and chocolate covered espresso beans…this stuff is perfect for dunking in coffee, milk, ice cream, or just in your mouth.
It will even caffeinate you a bit, so it’s safe to say you could pass these off as an on-the-go breakfast treat! And I don’t know about you, but I’ll take any excuse to include chocolate in my morning routine!
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Are you a corner lover, or do you go for the middle brownies?
