Hazelnut Toffee

Of all the recipes I’ve shared on my blog, the ones that get the most comments, likes, shares and views are always the sweet ones!  And with all the holiday parties fast approaching, I thought I would continue the trend and share my Hazelnut Toffee.

This Hazelnut Toffee is sweet and buttery with plenty of crunch.  You could use dark, white or milk chocolate and substitute almonds for the hazelnuts.

 

Easy-Hazelnut-Toffee

 

I can remember the first time I used a candy thermometer.  I was shaking in my shoes!  And it was all for naught!  If you’ve never made toffee before, have no fear!  This recipe is easy and fail proof.  You just need a good candy thermometer and a large heavy saucepan and you’re in business.

hazelnuttoffee

 

Helpful Hint:  I recommend that you test your candy thermometer from time to time by bringing water to a boil in a saucepan with your thermometer attached to the side.  The thermometer should read 212 degrees.

[amd-zlrecipe-recipe:109]

Have you ever made candy before?  It’s really easy – I promise!

By Alli Smith

Alli’s passions are writing, storytelling and throwing a mean party (that’s a good thing). She’s learned plenty of party planning tricks along the way and loves to share her menus, recipes and helpful hints for extraordinary events!All of Alli’s parties have to be fun, frugal and fabulous! The décor is always simple, yet stunning. The food is scrumptious and satisfying. Stick around and she’ll show you how to take her ideas and make them your own.

15 comments

    1. Yikes! I remember when I had braces and having to pass on the nuts and the popcorn. At least you can keep this one all to yourself! 🙂

      Reply

Leave a comment

Your email address will not be published. Required fields are marked *