Typically we think of eggs as a breakfast food, but I almost love them more for lunch or dinner. There are so many great ways to prepare eggs for non-breakfast meal that result in something filling, delicious, and budget friendly. These Savory Baked Eggs in Filo are Moroccan in origin–they’re extremely tasty and the Harissa oil they are served with really takes the spicy flavor up a notch.
These eggs are really simple to put together too–some sheets of store bought Filo eliminates most of the prep work. The steps are pretty straightforward–cut the dough, place in muffin tins, bake once, add some onion filling, crack some eggs, and bake one more time. From start to finish, this takes about 30 minutes–perfect for a weeknight dinner.
One of my favorite things about this dish is the Harissa oil it’s served with. Harissa is delicious with lots of other things as well–olives, vegetables, toasted bread, chicken–you name it.
Enjoy! 🙂
[amd-zlrecipe-recipe:101]
This is such a great idea! I would never have though to pair eggs and filo but it makes so much sense (and now I know what to do with all the frozen filo I have 🙂