Bake your mama up a sweet surprise to start her Mother’s Day with this Orange Pound Cake. Simple, delicious, slightly sweet and perfect with her morning coffee, your mom will adore this baked good! I love me any kind of baked good, especially on the weekend… and especially for breakfast. As I was thinking about Mother’s… Continue reading Orange Pound Cake
Black Forest Ice Cream
Bourbon roasted cherries, chunks of fudgey brownies, and a vanilla bean ice cream base make the world go round in this delicious Black Forest Ice Cream recipe! It’s hoooooooooot. Like, slap-in-the-face as soon as you walk out the door humid heat. Typical for Florida, really, but extremely unwelcome. It’s only May! This doesn’t bode well… Continue reading Black Forest Ice Cream
Jicama Salad
A refreshing, tasty, and interesting salad perfect for the summer Ok so yes, this recipe is Mexican-inspired. And yes, yesterday was Cinco de Mayo. But who says you can’t post a Mexican-inspired recipe the day after Cinco de Mayo? No one has told me not to, so I’m doing it. And I think you’ll be really… Continue reading Jicama Salad
Mexican Hot Chocolate Brownies with Dulce de Leche
Happy Cinco de Mayo! If you’re looking for an easy and festive dessert to make tonight, you have come to the right place. Mexican hot chocolate is a favorite flavor profile of mine–cinnamon, vanilla, and the heat of cayenne combine with chocolate SO beautifully. I love working that flavor profile into more than just hot… Continue reading Mexican Hot Chocolate Brownies with Dulce de Leche