Savory Baked Eggs in Filo

Typically we think of eggs as a breakfast food, but I almost love them more for lunch or dinner. There are so many great ways to prepare eggs for non-breakfast meal that result in something filling, delicious, and budget friendly. These Savory Baked Eggs in Filo are Moroccan in origin–they’re extremely tasty and the Harissa… Continue reading Savory Baked Eggs in Filo

Hazelnut Toffee

Of all the recipes I’ve shared on my blog, the ones that get the most comments, likes, shares and views are always the sweet ones!  And with all the holiday parties fast approaching, I thought I would continue the trend and share my Hazelnut Toffee. This Hazelnut Toffee is sweet and buttery with plenty of… Continue reading Hazelnut Toffee

Rosemary Sea Salt Beer Bread

  Warm bread.  Isn’t it perfect?  The way it fills your whole house with its delicious yeasty smell, the crunch of the crust with the fluffy soft center, toasted to perfection and served with pumpkin butter spread on top; divine! As the weather starts to turn, I crave the warm goodness of fresh baked bread… Continue reading Rosemary Sea Salt Beer Bread