Parmesan Pretzel Bites

I have a thing for pretzels.

It’s been a part of my life since I was a kid. We’d visit my family in Pennsylvania once a year, and when there, we always inevitably ended up at the mall, which prominently featured an Auntie Annie’s, my favorite mall food snack.

Back then, we didn’t have an Auntie Annie’s in Memphis, so it was a special treat.

And my pretzel obsession grew. I’m partial to their Cinnamon-Sugar Pretzels, though I love a good savory pretzel every once in a while, too.

As I’ve gotten older, I have tried to resist the siren song of mall pretzel places… but more often than not, I’m suckered in by the smell alone. In fact, on a recent trip, I ate pretzels bites as my dinner in the airport because they just smelled so darn delectable.

And then one day, I realized that I could make my own. In my own home. No shopping spree or airplane ride necessary.

These Parmesan Pretzel Bites are a revelation. They’re delicious, and they require minimal work, even if they do take a little time.

Trust me, they’re worth it. And as my husband and I watched the games yesterday, we proceeded to eat all of these little beauties. And we both think these would make a fabulous Super Bowl snack, as the recipe can easily be doubled or tripled!

Here’s how you can make them:

[amd-zlrecipe-recipe:157]

What kind of food do YOU have a thing for?

What snacks will you be making for the Super Bowl in a few weeks?