The pioneer woman just has the best recipes, you guys. Especially for days when you just don’t care what the calorie count is. Really, does she make anything that’s not delicious? The answer is no.
In my house, we have a rule that if I cook then my husband cleans. He gets the easy end of the deal with this meal because it only uses one skillet. He begs to differ because he has to scrub. His words, of course, not mine. He’s such a man. But he’s a good one and he’s nice to look at so I’ll keep him.
The recipe seems complicated when at first read, but it’s quite easy. So I guess, it’s pretty easy for both of us. But let’s not tell my husband that, ok? Ok!
You can find the original recipe here. You’ll see she used bow tie pasta, but I did not have any on hand. I used these mini shells since I did have them on hand. There might have been a small difference, but I’m doubtful. The recipe was very good, and is a new favorite in my family now.
[amd-zlrecipe-recipe:232]
