As someone who was born and raised in the South, I know cornbread is a big deal. However, until a year ago, I always made cornbread from a pre-made mix because I didn’t want to mess it up. But one fateful day, we were hosting friends and family for our traditional New Year’s Day gumbo… Continue reading Honey Jalapeño Cornbread Muffins
Category: Sides
Creamy Cheesy Mushroom Leek Au Gratin Potatoes
With it being close to the holiday’s, it is nice to try some different and unique recipes. I love to cook with cheese. All types, any kind. Give it to me if it has cheese. I have just discovered a new brand of cheese that has so many different flavors of cheese that I… Continue reading Creamy Cheesy Mushroom Leek Au Gratin Potatoes
Greek Dip
There are few things better than being that person that brings a really good dish to a party. What’s one of those few things? When that dish is both healthy and tasty. Having a recipe that everyone raves about that you know is contributing to their good health is one of those beautiful things in… Continue reading Greek Dip
Lemon Garlic Parmesan Asparagus
Apparently I’m in a lemon mood lately. Last time I shared a recipe with y’all, I posted this lemon dijon brussels sprouts salad. Something about lemon just feels so fresh and springy. And now that it’s April, I want everything to taste like spring! Luckily, asparagus are in season in the spring. They’re one of… Continue reading Lemon Garlic Parmesan Asparagus