Coffee Toffee Brownie Bark

Is there a better combination in the food world than chocolate and coffee? For the sake of argument, I think not. Especially when it comes to one of my favorite desserts – brownies! Or, in the case of this recipe, Coffee Toffee Brownie Bark. Perfect, crispy bites of brownie, reminiscent of the over baked edges… Continue reading Coffee Toffee Brownie Bark

The 12 Best Pumpkin Recipes for Fall

It’s Fall Y’all! Stephanie from Sustaining the Powers here again. The days are getting cooler and shorter, the leaves are beginning to change, and the pumpkin craze is fully in the air, so I wanted to bring you a round up of pumpkin recipes for you to enjoy with your families this Fall. I don’t… Continue reading The 12 Best Pumpkin Recipes for Fall

Italian Cauliflower Cheese Sticks

Cauliflower is the new black. Thanks to Pinterest, cauliflower has gone from the bottom to the top of most grocery lists. I have never been a huge cauliflower fan myself, but after my successful Cilantro Cauliflower Rice recipe, I have turned over a new leaf. I am such a big advocate of getting more fruit and veggies… Continue reading Italian Cauliflower Cheese Sticks

5 Minute Rolo Stuffed Rice Cakes

These 5 Minute Rolo Stuffed Rice Cakes are sure to be a gluten-free hit at your next get together! Hey y’all! It’s Stephanie from Sustaining the Powers here again today. If you are a regular over at my blog, you’ll know that I share a lot of gluten-free recipes. I’m not actually gluten-free myself, but many… Continue reading 5 Minute Rolo Stuffed Rice Cakes